History Of Beverages/Soft Drink

Soft drinks can trace their history back end to the mineral water found in natural springs. Bathing in natural springs has long been considered a healthy thing to do and mineral water was said to have curative powers. Scientists concisely discovered that bodge centuryium or carbon dioxide was behind the bubbles in natural mineral water. The rootage marketed ticklish drinks (non-carbonated) appeared in the 17th century. They were make from water and lemon juice sweetened with honey. In 1676, the Compagnie de Limonadiers of Paris were granted a monopoly for the sale of lemonade well-hee lead drinks. Vendors would carry tanks of lemonade on their backs and dispensed cups of the cushy drink to thirsty Parisians. Joseph PriestleyIn 1767, the branch drinkable man-made nut case of carbonated water was created by Englishmen prepare Joseph Priestley. Three years later, Swedish chemist Torbern Bergman invented a generating instrument that made carbonated water from chalk by the use of sulfuric acid. Bergmans apparatus allowed sour mineral water to be produced in large amounts. stool MathewsIn 1810, the original linked States unpatterned was issued for the means of mass manufacture of imitation mineral waters to Simons and Rundell of Charleston, South Carolina. However, carbonated beverages did not achieve capacious publicity in America until 1832, when tooshie Mathews invented his apparatus for the making carbonated water. John Mathews then mass-manufactured his apparatus for sale to soda run owners.Health Properties of Mineral WaterThe intoxication of either natural or artificial mineral water was considered a healthy practice. The American pharmacists interchange mineral waters began to add healthful and flavorful herbs to unflavored mineral water. They use birch bark, dandelion, sarsaparilla, and fruit extracts. roughly historians consider that the low flavored carbonated spongy drink was that made in 1807 by Doctor Philip Syng Physick of Phi ladelphia. Early American pharmacies with soda fountains became a set-backleular part of culture. The customers soon wanted to take their health drinks home with them and a soft drink bottling industry grew from consumer demand.The Soft Drink Bottling IndustryOver 1,500 U.S. patents were filed for either a cork, cap, or lid for the carbonated drink storeful tops during the primal days of the bottling industry. carbonate drink bottles are under a cope of pressure from the gas. Inventors were trying to find the best way to prevent the carbon dioxide or bubbles from escaping. In 1892, the Crown Cork Bottle Seal was patent by William Painter, a Baltito a greater extent machine shop operator. It was the prototypal very prospering method of keeping the bubbles in the bottle.Automatic Production of Glass BottlesIn 1899, the offshoot patent was issued for a glass-blowing machine for the automatic production of glass bottles. Earlier glass bottles had all been hand-blown. Four years later, the new bottle-blowing machine was in operation. It was original operated by the inventor, Michael Owens, an employee of Libby Glass corporation. Within a few years, glass bottle production increased from 1,500 bottles a day to 57,000 bottles a day.Hom-Paks and Vending MachinesDuring the 1920s, the first Hom-Paks were invented. Hom-Paks are the familiar six-pack beverage carrying cartons made from cardboard. Automatic peddling machines alike began to appear in the 1920s. The soft drink had become an American mainstay. http//inventors.about.com/od/foodrelatedinventions/a/soft_drinks.htmIntroduction to PopThe History of Soft Drinks Timeline By Mary genus Bellis See More About soft drinks beverageGirl Serving From Soda springiness Bar Serving Soft Drinks LOC See More About soft drinks beverageThis timeline accompanies Introduction to Pop The History of Soft Drinks Soft drinks by commentary are carbonated drinks that are non-alcoholic. Carbonated soft drinks are also refe reed to as soda, soda pop, pop, or tonic. 1798 The term soda water first coined.1810 First U.S. patent issued for the manufacture of imitation mineral waters. 1819 The soda fountain patented by Samuel Fahnestock. 1835 The first bottled soda water in the U.S. 1850 A manual hand & foot operated filling & cork up device, first used for bottling soda water. 1851 Ginger ale created in Ireland. 1861 The term pop first coined. 1874 The first ice-cream soda exchange. 1876 Root beer mass produced for public sale. 1881 The first cola-flavored beverage introduced. 1885 Charles Aderton invented Dr Pepper in Waco, Texas. 1886 Dr. John S. Pemberton invented Coca-Cola in Atlanta, Georgia. 1892 William Painter invented the confidential information bottle cap. 1898 Pepsi-Cola is invented by Caleb Bradham. 1899 The first patent issued for a glass blowing machine, used to produce glass bottles. 1913 Gas motored trucks replaced horse drawn carriages as delivery vehicles. 1919 The American Bott lers of Carbonated Beverages formed.1920 The U.S. Census reported that more than 5,000 bottlers at a time exist. Early 1920s The first automatic sell machines dispensed sodas into cups. 1923 Six-pack soft drink cartons called Hom-Paks created.1929 The Howdy Company debuted its new drink Bib-Label Lithiated Lemon-Lime Sodas later called 7 Up. Invented by Charles Leiper Grigg. 1934 Applied color labels first used on soft drink bottles, the coloring was baked on the face of the bottle. 1952 The first diet soft drink change called the No-Cal Beverage a gingerale exchange by Kirsch. 1957 The first aluminum cans used.1959 The first diet cola sold. 1962 The pull-ring halt first marketed by the Pittsburgh create from raw stuff Company ofPittsburgh, PA. The pull-ring tab was invented by Alcoa. 1963 The Schlitz create from raw stuff political party introduced the Pop Top beer can to the nation in March, invented by Ermal Fraze of Kettering, Ohio. 1965 Soft drinks in cans dispensed fro m vending machines.1965 The resealable top invented. 1966 The American Bottlers of Carbonated Beverages renamed The National Soft Drink Association. 1970 Plastic bottles are used for soft drinks. 1973 The PET (Polyethylene Terephthalate) bottle created. 1974 The stay-on tab invented. Introduced by the Falls City Brewing Company of Louisville, KY. 1979 Mello Yello soft drink is introduced by the Coca Cola company as competition against Mountain Dew. 1981 The talking vending machine invented.http//inventors.about.com/od/sstartinventions/a/soft_drink.htmHISTORY OF COCA-COLAInvented in the City of Atlanta over a coulomb years ago. Atlanta 1886. John Pemberton in 1886 was experimenting with a new recipe. Took some secret ingredients and boiled them into a syrup. Took some to Jacobs pharmacy where he mixed it with carbonated water and place it on sale for 5 cents a glass. Thus greatest invention of all time. Accountant of Pemberton pawl Robinson, coined the name Coca-Cola and famours trademark News spread across Atlanta maiden year average drinks sold 9 drink per day 1888 sold to Asa G. Candler and Co. to produce and distribute coca-cola Mr. Candler was a marketing genius, countless creative shipway to promote the product. Gave the color red in barrels to give a distinctive appearance All over America-Soda foams. Then in bottles persuasion Sold them the right to do that 1dollar 1916 introduced coca cola contour bottle so unique it became instantly famous 1919 Candler sold the company to a group of investors. Robert Woodriff who became the companys president Make ice-cold coca cola available to anyone, where, placeFIRST TRULY GLOBAL BRAND 100 days LATER FORMULA IS STILL A GUARDED SECRET some RECOGNIZED TRADEMARK IN THE WORLD ENJOYED IN MORE THAN two hundred COUNTRIESHISTORY OF BOTTLINGCoca-Cola originated as a soda fountain beverage in 1886 selling for five cents a glass. Early growth was impressive, but it was only when a strong bottling agreement developed thatCoca-Cola became the world-famous brand it is today. 1894 A modest start for a bold ideaIn a candy store in Vicksburg, Mississippi, officious sales of the new fountain beverage calledCoca-Cola impressed the stores owner, Joseph A. Biedenharn. He began bottling Coca-Colato sell, utilise a common glass bottle called a Hutchinson.Biedenharn sent a case to Asa Griggs Candler, who owned the Company. Candler thanked him but took no action. One of his nephews already had urged that Coca-Cola be bottled, but Candler focused on fountain sales. 1899 The first bottling agreementTwo young attorneys from Chattanooga, Tennessee believed they could come along a business around bottling Coca-Cola. In a meeting with Candler, gum benzoin F. Thomas and Joseph B. W pass onehead obtained exclusive rights to bottle Coca-Cola across most of the United States (specifically excluding Vicksburg) &8212 for the sum of one dollar. A third Chattanooga lawyer, John T. Lupton, soon united the ir venture. 1900-1909 Rapid growthThe three pioneer bottlers divided the country into territories and sold bottling rights to local entrepreneurs. Their efforts were boosted by major progress in bottling technology, which improved susceptibility and product quality. By 1909, nearly 400 Coca-Cola bottling plants were operating(a), most of them family-owned businesses. Some were adequate to(p) only during hot-weather months when demand was high. 1916 Birth of the contour bottleBottlers worried that the straight-sided bottle for Coca-Cola was well confused with imitators. A group representing the Company and bottlers asked glass manufacturers to offer ideas for a distinctive bottle. A design from the Root Glass Company of Terre Haute, inch won enthusiastic approval in 1915 and was introduced in 1916. The contour bottle became one of the few packages ever granted trademark status by the U.S. Patent Office. Today, its one of the most recognized icons in the world even in the dark 1920s Bottling overtakes fountain salesAs the 1920s dawned, more than 1,000 Coca-Cola bottlers were operating in the U.S. Their ideas and zeal fueled steady growth. Six-bottle cartons were a huge hit after their 1923 introduction. A few years later, open-top metal coolers became the forerunners of automated vending machines. By the end of the 1920s, bottle sales of Coca-Cola exceeded fountain sales. 1920s and 30s global expansionLed by longtime Company leader Robert W. Woodruff, chief executive officer and chairman of the Board, the Company began a major push to establish bottling trading operations outside the U.S. Plants were loose in France, Guatemala, Honduras, Mexico, Belgium, Italy, Peru, Spain, Australia and South Africa. By the time reality War II began, Coca-Cola was being bottled in 44 countries. 1940s Post-war growthDuring the war, 64 bottling plants were set up around the world to supply the troops. This followed an urgent take for bottling equipment and materia ls from General Eisenhowers base in North Africa. Many of these war-time plants were later converted to civilian use, permanently enlarging the bottling system and accelerating the growth of the Companys worldwide business. 1950s incase innovationsFor the first time, consumers had choices of Coca-Cola package size and type &8212 the traditional 6.5-ounce contour bottle, or larger servings including 10-, 12- and 26-ounce versions. Cans were also introduced, becoming generally available in 1960. mid-sixties New brands introducedFollowing Fanta in the 1950s, Sprite, Minute Maid, Fresca and TaB joined brandCoca-Cola in the 1960s. Mr. Pibb and Mello Yello were added in the 1970s. The 1980s brought diet degree Celsius and Cherry Coke, followed by POWERADE and DASANI in the 1990s. Today hundreds of other brands are offered to meet consumer preferences in local markets around the world. 1970s and 80s Consolidation to serve customersAs technology led to a global economy, the retailers w ho sold Coca-Cola merged and evolved into international mega-chains. Such customers needful a new approach. In response, many small and medium-size bottlers consolidated to advance serve giant international customers. The Company encouraged and invested in a number of bottler consolidations to assure that its largest bottling partners would have capacity to lead the system in working with global retailers. 1990s New and growing marketsPolitical and economic changes opened vast markets that were closed or underdeveloped for decades. After the fall of the Berlin Wall, the Company invested heavily to build plants in Eastern Europe. And as the century closed, more than $1.5 billion was committed to new bottling facilities in Africa. 21st Century The Coca-Cola bottling system grew up with roots deeply planted in local communities. This heritage serves the Company well today as people seek brands that detect local identity and the distinctiveness of local markets. As was true a centu ry ago, strong locally based relationships between Coca-Cola bottlers, customers and communities are the can on which the entire business grows.