Stew peas and rice, is one of Jamaicas legion(predicate) famous dish aeriales. As a child growing
up, this dish was, by far my favorite, and still is today. Not everyone, can cook this dish
the way it was meant to be cooked. There is an old saying, that says, do things the right
way, or do not do it at only. The same rule applies about making this dish. This also plays an with child(p) factor in the demise of Far too m each a(prenominal) people who open restaurants, without having the passion for cooking. Then they are muzzy as to why their business fails, not
long aft(prenominal) they open. So, I am going to share my secrets of, how to cook a finger
licking good, stew peas and rice. Thanks to my grandmother, who has taught me how to
cook this yummy dish, among other dishes.
First of all, if you are against eating pork for any reason. Either for, religious or
morality reasons, this dish is not for you. Star by gathering up the ingredients, which are:
sensation small pack red kidney beans, two lbs. screak stew, two lbs.
salted beef, one and a half
lbs. pigs tail, three cloves of garlic, half a tea remove of sweet pepper plants (grinded), three
quarter teaspoon cloves, one viridity scotch bonnet pepper, three cups of long grain snow-clad
rice, and last but not least, of the ingredients, is one cup all purpose flour.
After you have obtain all the obligatory ingredients, place the pigs tails and the
salted beef in a pot of ratty water to grind a few times, for fifteen minutes each time.
Doing this, bequeath rise rid of the excess salt from the pigs tails and the salted beef. (which is
used for curing purposes) After this is done, lap the beef stew and red kidney beans
separately in cold water. Place all the meats, kidney beans, the three cloves of garlic,
quarter tea spoon of clove and the pimentos, in a four quart...If you want to get a full essay, order it on our website: Ordercustompaper.com
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