On the other hand, Schlosser is caught up in how unhealthy fast food is and how meat unploughed in sinks is unhealthy, that he fails to mention one key agent of healthy meat, cooking it all the way. The main enigma with most American made meat is not the flavour of the meat, but whether or not the food was fully cooked. Because nude meats can carry harmful bacteria on the out locating, it is of the essence(predicate) to cook all meat properly to kill the bacteria that can cause food poisoning.
Meats that are minced or skewered should be cooked properly because if meat has been chopped up, the bacteria get locomote around. Uncooked red meat can lead to a series of health defects such as cancer. All Schlosser is worried about is contaminated grinders and antibiotic residues (pg 204).
One of the main things Schlosser does is he exaggerates on the negative sides of meat and overlooks the positive and beneficial side of the meat. For example it serves as a good source for spunky quality proteins, which a single vegetarian food is not suitable to provide. It contains all the essential amino acids that the body requires. Besides protein, foods from this base supply...If you want to get a full essay, order it on our website: Ordercustompaper.com
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