Mother

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Ingredients:
Mince meat ½ kg
Onions 2 strength size, chop as for omelet
Coriander leaves 1 bundle (chopped fine)
Green cayennees 3 chopped fine
Garlic and pep 1 tbsp each
Black common pepper ½ tsp
Red chili powder 1 tsp
salinity to taste
Juice of lemons 2
Dalda or your preference of cooking crude 1 tbsp
unit wheat flour (atta) 1 kg
Oregano seeds (ajwain) ¼ tsp
Salt 1 pinch
Baking soda ½ tsp
Dalda or your choice of cooking oil for deep sauteing

Methods:
1. Put flour in a bowl and mix in salt, bake soda and oregano. Then bind the mixture into soft flexible mark. Knead well for 8-10 minutes. Cover with a damp cloth and leave aside for 15 minutes. Heat 1 tbsp oil in a saucepan; add mincemeat along with ginger, garlic, black pepper and red chilies. Cook until all the water from the meat has evaporated.
2. When it becomes prohibitionist then stir a little and add onions, white coriander, green chilies and lemon juice. Remove from heat and mix well. withdraw from to cool. Heat the oil in a deep frying pan. Divide the dough into small portions. Wet hands a little and place a little ball of dough in the palm of your hand and spread it to a diameter of 3 inches.
3. Place about 2 tsp of mincemeat mixture in the center of the dough and carefully fold up the edges to alto get offher cover up the filling. Press the edges together to seal.



Again laden your fingers a little and spread the dough on your palm. french-fry it on medium heat, on both the sides. When it begins to turn lucky remove from heat. Drain on a sieve or absorbent paper, serve hot.
Spring Chicken
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ingredients
grumbler 1 ,1/2KG(12 PIECES)
CORNFLOUR 2TBLSP
maida 2TBLSP
EGGS 3 SEPERATE YOLKS
black peper 1/2 TSP
AJENOMOTO 1/2TSP
garlic 1 TBLSP
venagar 1TBLSP
SOYA act 1 TBLSP
salt 1 TSP
CHILLE SAUCE 2 TBLSP
rock oil 2,1/2 CUPS
MARINATE chicken WITH salt,garlic AND vinegar FOR 1/2 AN HOUR.
NOW MIX maidaCORNFLOUR,EGGWHITE,CHILLIE SAUCE AND SOYA SAUCE.
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